Ok so in order to stop my salopettes popping open on the ski slopes, I am having two weeks of being good. No takeaways, reduced amounts of alcohol (boring), and monitoring of all other items. By the way thanks to Carol for providing me with some inspiration and tips to help me succeed on my quest.
So I am doing fine as long as I don't think about food which isn't easy when you are a food addict. Once I open the fridge door, that's it, I keep going back for more - a handful of ham, a baby bel, a dairylea light, a carrot, a jar of cockles (my fav) and cottage cheese with chives. The apples in the bowl just don't have that je ne sais quoi about them like the stuff in my fridge. Let's face it, its not exactly chocolate eclair and extra mature finest cheddar is it? So surely it can't be wrong to eat copious amounts of it?
Whatever happened to my extra fast metabolism I used to have as a girl in my twenties. It is terribly unfair to be such a big fan of food and not be able to eat alot of it! Some one made a mistake in that genetic set up.
I think it would be quite good to be a cat actually. No choice except for tuna, rabbit with peas or beef in gravy and perhaps a few catnip drops every now and again to make you feel "happy".
Sounds good to me.
Day 109
5 years ago
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